Sol Agave Menu

Breakfast Buenos Dias

Chilaquiles Al Gusto
$12.00
Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, and eggs your way.
Steak & Eggs
$21.00
New York steak, eggs your way, black beans, sour cream, pico, ranchera sauce, and cheese. Served with homemade hash browns and avocado fan.
Sol Agave Skillet
$18.00
2 eggs your way, bacon, chorizo, sausage, roasted onion and pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.
El Americano
$14.00
2 eggs your way, homemade hash browns, and French toast. Served with bacon and sausage.
Breakfast Burrito
$13.00
Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion, pasilla peppers, and avocado.
Avocado Toast & Bacon
$14.00
Wheat bread, arugula salad, eggs your way, chile oil, and applewood bacon.
Sopes Benedicts
$14.00
Crispy homemade pinched dough, pouched eggs, chipotle hollandaise sauce, and fresh fruit.
Tres Leches French Toast
$12.00
Huevo Rancheros
$12.00
2 crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream, and pico.

Breakfast Sides

Bacon
$4.00
Chorizo
$4.00
Sausage
$4.00
Fresh Fruit
$4.00
Hash Browns
$4.00

Ensaladas y Sopas

Grilled Salmon Salad
$23.00
Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.
Grilled Romaine Salad
$12.00
Fresh grilled romaine heart served with cilantro pepitas dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.
Jalapeno Cream Soup
$12.00
Sol Agave Salad
$14.00
Organic greens, sauteed peppers and onions, roasted corn, jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.
Sol Agave Bowl
$17.00
Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, and queso.

Botanas

Taquitos al Gusto
$14.00
Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and trocka salsa.
Taquiza
$18.00
4 of our famous mini street style tacos - New York steak, chicken, shrimp, and carnitas. Served with green and red salsa.
Shrimp Taquitos
$17.00
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Ceviche al Gusto
$15.00
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
Bacon Wrapped Jalapenos
$14.00
Stuffed with dungeness crab filling.
Sugar Cane Filet
$18.00
Center cut tenderloin medallions marinated with orange chipotle sauce. Served over white rice, topped with mango and tamarindo glaze.
Calamari Frito
$16.00
Cornmeal breaded calamari steak strips and jalapeno wheels, topped with queso fresco and served with roasted pepper aioli.
Pulpo Alas Brasas
$23.00
Spanish grilled octopus sauted in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
Guacamole Sampler
$14.00
Lobster, carnitas, and classico.
Cazuela de Queso
$14.00
Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo, and homemade chorizo. Served with handmade tortillas.
Pork Belly Bites
$14.00
Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.

Clasicos

Carnitas Soft Taco and Chicken Mole Enchilada
$18.00
Cheese Chile Relleno & Carnitas Chile Relleno
$18.00
Crispy Tinga Chicken Tacos
$15.00
Cazuela de Pastor al Trompo
$17.00

Chef Specials

Pollo al Gusto
$24.00
All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.
New York con Hueso
$52.00
16 oz. bone in New York served with chorizo mashed potatoes, salsa morrita, and sauteed baby vegetables.

Mar y Tierra

Camarones al Gusto
$29.00
Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.
Enchiladas de Mariscos
$27.00
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Vercacruz white rice.
Rack of Lamb
$32.00
New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.
Chipotle Glazed BBQ Back Ribs
$32.00
Fall-off-the-bone baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.
Enchiladas de Langosta
$28.00
Lobster meat, sauteed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.
Del Mar Sea Bass
$42.00
Pan seared Chilean sea bass with chef's chile de arbol crema sauce and sauted spinach. Served over Veracruz white rice and topped with roasted peppers.
Mar y Tierra
$34.00
2 filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.

Sides

Chiles Toreados
$6.00
Chorizo Mashed Potatoes
$8.00

At Sol Agave, the menu is a vibrant celebration of bold flavors and authentic Mexican cuisine, offering an eclectic mix of dishes that cater to every craving. Starting with breakfast, the Buenos Dias options stand out with the Chilaquiles Al Gusto, a classic favorite topped with your choice of sauce, or the Steak & Eggs, a hearty combination that's perfect for starting the day. For a more unique experience, the Sol Agave SkilletEl Americano offers a delicious blend of savory ingredients, while the Breakfast Burrito is a satisfying grab-and-go option filled with fresh, flavorful ingredients.

On the sides front, you can't go wrong with crispy Hash Browns or the rich, flavorful Chorizo, Sausage, and Bacon — all options bring out the best in any breakfast. For something refreshing, indulge in Fresh Fruit, a perfect complement to a rich meal.

When it comes to salads and soups, Grilled Salmon Salad and Grilled Romaine Salad deliver light but hearty choices, while the Jalapeno Cream Soup offers a spicy kick that’s both comforting and invigorating. If you're craving something more robust, try the Sol Agave Salad or the Sol Agave Bowl for a satisfying, wholesome option.

For appetizers, or Botanas, the Taquitos al Gusto are crispy, bite-sized perfection, and the Shrimp Taquitos offer a burst of seafood flavor. If you’re feeling adventurous, the Bacon Wrapped Jalapenos are a must-try — smoky, spicy, and utterly addictive.

Sol Agave also offers a variety of Clasicos such as the Carnitas Soft Taco and Chicken Mole Enchilada, delivering a perfect balance of flavors in every bite. The Cazuela de Pastor al Trompo is another showstopper, bringing the traditional flavors of al pastor to life in a sizzling, irresistible dish.

For those looking for chef-driven specialties, the Pollo al Gusto and New York con Hueso provide a twist on classic flavors, while the Mar y Tierra options like Camarones al Gusto and Enchiladas de Mariscos showcase the perfect blend of land and sea.

Rounding off the menu, try the Chiles Toreados and Chorizo Mashed Potatoes — the perfect accompaniments to any dish. Every bite at Sol Agave feels like an adventure through rich Mexican flavors, with something to please every palate.